A Look at Retail and Service Buildings
How do they use energy and how much does it cost?
What types of equipment do they use?
How do they measure up on conservation efforts?
How do they measure up on conservation efforts?
Reference 4: Conservation Feature Definitions
Retail and service buildings as a whole are somewhat below average on the prevalence of heating, cooling, and lighting conservation features.
Table 8: Number of buildings with conservation features by building type
Return to: A Look at Retail and Service Buildings
Go to: A Look at Food Service Buildings
Go to "How do they measure up on conservation efforts?" for other building types:
- Office
- Education
- Health Care
- Retail and Service
- Food Service
Specific questions may be directed to:
Joelle Davis Michaels
joelle.michaels@eia.doe.gov
CBECS Manager
URL: http://www.eia.gov/emeu/consumptionbriefs/cbecs/pbawebsite/retailserv/retserv_howmeasureup.htm
Release
date: September 11, 2000
File last modified:
January 3, 2001