A Look at Food Service Buildings

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A Look at Food Service Buildings

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FOOD SERVICE BUILDINGS
Table 3: Number, percent, and size of food service buildings by year constructed category

	Number of Buildings (thousand)	Percent of Buildings	Floorspace (million square feet)	Square Feet per Building (thousand square feet)

All Food Service Buildings	285	100	1,353	4.8

Year Constructed Category
1945 or Before	65	23	332	5.1
1946 to 1959	Q	Q	Q	Q
1960 to 1969	25	9	192	7.6
1970 to 1979	66	23	285	4.3
1980 to 1989	74	26	305	4.1
1990 to 1995	Q	Q	Q	Q

Q=Data withheld because the Relative Standard Error (RSE) was greater than 50 percent, or data were reported for fewer than 20 buildings.

Source: Energy Information Administration,
1995 Commercial Buildings Energy Consumption Survey.

Specific questions may be directed to:

Joelle Davis Michaels
joelle.michaels@eia.doe.gov
CBECS Manager

URL: http://www.eia.gov/emeu/consumptionbriefs/cbecs/pbawebsite/foodserv/foodserv_tableyearcon.htm

Release date: August 2, 2000
File last modified: January 3, 2001