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FOOD
SERVICE BUILDINGS
Table
7: Number and percent of food service buildings by heating, cooling,
and lighting equipment types
| |
Number
of Buildings (thousand) |
Percent
of Buildings |
|
|
|
| All
Food Service Buildings |
285 |
100 |
| |
|
|
| Heating
Equipment * |
|
|
| Heat Pumps |
Q |
Q |
| Furnaces |
146 |
51 |
| Individual Space
Heaters |
Q |
Q |
| District Heat |
Q |
Q |
| Boilers |
Q |
Q |
| Packaged Heating
Units |
101 |
35 |
| |
|
|
| Main
Heating Equipment |
|
|
| Heat Pumps |
Q |
Q |
| Furnaces |
133 |
47 |
| Individual Space
Heaters |
Q |
Q |
| District Heat |
Q |
Q |
| Boilers |
Q |
Q |
| Packaged Heating
Units |
99 |
35 |
| |
|
|
| Cooling
Equipment * |
|
|
| Residential-Type
Central A/C |
80 |
28 |
| Heat Pumps |
Q |
Q |
| Individual A/C |
65 |
23 |
| District Chilled
Water |
Q |
Q |
| Central Chillers |
Q |
Q |
| Packaged A/C
Units |
137 |
48 |
| Swamp Coolers |
Q |
Q |
| |
|
|
| Main
Cooling Equipment |
|
|
| Residential-Type
Central A/C |
76 |
27 |
| Heat Pumps |
Q |
Q |
| Individual A/C |
Q |
Q |
| District Chilled
Water |
Q |
Q |
| Central Chillers |
Q |
Q |
| Packaged A/C
Units |
125 |
44 |
| Swamp Coolers |
Q |
Q |
| |
|
|
| Lighting
Equipment* |
|
|
| Incandescent |
210 |
74 |
| Standard Fluorescent |
260 |
91 |
| Compact Fluorescent |
50 |
18 |
| High Intensity
Discharge |
Q |
Q |
| Halogen |
Q |
Q |
* More
than one may apply.
Q=Data withheld because
the Relative Standard Error (RSE) was greater than 50 percent, or data
were reported for fewer than 20 buildings.
Source: Energy Information
Administration,
1995 Commercial Buildings
Energy Consumption Survey.
Specific questions
may be directed to:
Joelle Davis Michaels
joelle.michaels@eia.doe.gov
CBECS Manager
Contact Us
URL: http://www.eia.gov/emeu/consumptionbriefs/cbecs/pbawebsite/foodserv/foodserv_tableequip.htm
Release
date: August 2, 2000
File last modified:
January 3, 2001
|
