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A Look at Food Service Buildings Return to:
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FOOD
SERVICE BUILDINGS
Table 5: Electricity consumption and cost by size category
Small buildings = 1,001 to 5,000 square feet Medium buildings = 5,001 to 50,000 square feet Large buildings = Over 50,000 square feet Q=Data withheld because the Relative Standard Error (RSE) was greater than 50 percent, or data were reported for fewer than 20 buildings. Source: Energy Information
Administration,
Specific questions may be directed to: Joelle Davis Michaels
URL: http://www.eia.gov/emeu/consumptionbriefs/cbecs/pbawebsite/foodserv/foodserv_tableelecsize.htm Release
date: August 2, 2000
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