‹ Consumption & Efficiency
Commercial Buildings Energy Consumption Survey (CBECS)
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Table E9. Fuel oil consumption and energy intensities (Btu) by end use, 2012
Released: May 2016
| Total fuel oil consumption (trillion Btu) |
Fuel oil energy intensity1 (thousand Btu/square foot in buildings using fuel oil for the end use) |
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| Total | Space heating |
Water heating |
Other | Total | Space heating |
Water heating |
Other | |
| All buildings | 133.9 | 92.5 | 0.8 | 40.6 | 6.6 | 21.5 | 0.4 | 2.5 |
| Building floorspace (square feet) | ||||||||
| 1,001 to 5,000 | 20.8 | 19.3 | Q | Q | 34.4 | 46.8 | Q | Q |
| 5,001 to 10,000 | 10.2 | 9.7 | Q | 0.6 | 18.3 | 26.4 | Q | 2.8 |
| 10,001 to 25,000 | 20.2 | 17.6 | Q | 2.5 | 18.0 | 24.7 | Q | 6.4 |
| 25,001 to 50,000 | 14.0 | 9.7 | Q | 4.2 | 9.4 | 17.1 | Q | 4.2 |
| 50,001 to 100,000 | 23.5 | 16.4 | Q | 6.9 | 8.3 | 23.6 | Q | 3.0 |
| 100,001 to 200,000 | 20.1 | 14.1 | 0.1 | 5.9 | 7.1 | 25.8 | 0.4 | 2.5 |
| 200,001 to 500,000 | 13.5 | 2.8 | 0.0 | 10.7 | 2.5 | 4.6 | Q | 2.2 |
| Over 500,000 | 11.6 | 2.9 | 0.0 | 8.7 | 2.2 | 7.6 | 0.1 | 1.7 |
| Principal building activity | ||||||||
| Education | 28.2 | 22.6 | 0.1 | 5.5 | 12.9 | 21.5 | 0.2 | 4.0 |
| Food sales | Q | Q | Q | Q | Q | Q | Q | Q |
| Food service | Q | Q | Q | Q | Q | Q | Q | Q |
| Health care | 19.6 | 11.0 | 0.1 | 8.5 | 7.0 | 22.9 | 0.3 | 3.3 |
| Inpatient | 16.1 | 9.5 | 0.1 | 6.5 | 7.1 | 23.4 | 0.5 | 3.1 |
| Outpatient | Q | Q | Q | Q | 6.7 | Q | Q | Q |
| Lodging | 8.4 | Q | Q | 3.6 | 4.1 | Q | Q | 2.0 |
| Mercantile | 9.4 | 8.0 | Q | 1.4 | 8.4 | 27.4 | Q | 1.9 |
| Retail (other than mall) | 7.3 | 6.9 | Q | Q | 16.0 | 28.3 | Q | Q |
| Enclosed and strip malls | Q | Q | Q | 1.0 | Q | Q | Q | 1.8 |
| Office | 18.1 | 9.0 | Q | 9.1 | 3.4 | 16.1 | Q | 1.9 |
| Public assembly | 6.6 | Q | Q | 2.4 | 3.9 | Q | Q | 1.6 |
| Public order and safety | 2.3 | Q | Q | 1.7 | 2.5 | Q | Q | 1.9 |
| Religious worship | 5.3 | Q | Q | Q | 13.7 | Q | Q | Q |
| Service | 16.3 | 15.4 | Q | 0.9 | 22.2 | 39.3 | Q | 2.3 |
| Warehouse and storage | 5.3 | Q | Q | 2.5 | 3.0 | Q | Q | 2.0 |
| Other | 9.8 | Q | Q | 3.3 | 13.2 | Q | Q | 6.8 |
| Vacant | Q | Q | Q | Q | Q | Q | Q | Q |
| Year constructed | ||||||||
| Before 1920 | 16.4 | 15.5 | Q | 0.5 | 14.9 | 24.9 | Q | 1.3 |
| 1920 to 1945 | 14.4 | 10.7 | Q | 3.6 | 9.9 | 19.4 | Q | 3.6 |
| 1946 to 1959 | 18.3 | 15.3 | 0.1 | 2.9 | 11.9 | 25.8 | 0.2 | 2.9 |
| 1960 to 1969 | 19.7 | 15.5 | 0.1 | 4.1 | 8.2 | 22.3 | 0.3 | 2.3 |
| 1970 to 1979 | 16.3 | 9.8 | Q | 6.4 | 6.2 | 16.7 | Q | 2.9 |
| 1980 to 1989 | 15.7 | 7.5 | Q | 8.0 | 4.1 | 17.9 | Q | 2.4 |
| 1990 to 1999 | 13.5 | 7.4 | Q | 6.0 | 4.2 | 20.3 | Q | 2.1 |
| 2000 to 2003 | 10.3 | Q | Q | 2.9 | 7.0 | Q | Q | 2.3 |
| 2004 to 2007 | 3.0 | Q | Q | 2.3 | 2.0 | Q | Q | 1.7 |
| 2008 to 2012 | 6.3 | Q | Q | 3.7 | 5.6 | Q | Q | 3.8 |
| Census region and division | ||||||||
| Northeast | 89.6 | 73.2 | 0.4 | 16.0 | 14.7 | 25.9 | 0.3 | 4.3 |
| New England | 47.3 | 41.9 | 0.2 | 5.2 | 25.3 | 33.0 | 0.3 | 6.1 |
| Middle Atlantic | 42.3 | 31.3 | 0.2 | 10.8 | 10.1 | 20.1 | 0.3 | 3.7 |
| Midwest | 14.8 | 9.1 | Q | 5.7 | 3.8 | 13.6 | Q | 1.7 |
| East North Central | 9.6 | Q | Q | 3.7 | 3.7 | Q | Q | 1.6 |
| West North Central | 5.3 | 3.2 | Q | 2.0 | 4.0 | Q | Q | 2.0 |
| South | 22.9 | 8.8 | Q | 13.8 | 3.2 | 12.1 | Q | 2.2 |
| South Atlantic | 16.2 | 6.8 | Q | 9.0 | 3.7 | 15.8 | Q | 2.3 |
| East South Central | 2.9 | Q | Q | 1.3 | 3.7 | Q | Q | 1.8 |
| West South Central | 3.8 | Q | Q | 3.5 | 2.1 | Q | Q | 2.1 |
| West | 6.6 | Q | Q | 5.1 | 2.1 | Q | Q | 1.7 |
| Mountain | Q | Q | Q | Q | 1.8 | Q | Q | 1.7 |
| Pacific | 4.7 | Q | Q | 3.4 | 2.3 | Q | Q | 1.7 |
| Climate region2 | ||||||||
| Very cold/Cold | 81.4 | 63.1 | 0.3 | 18.0 | 10.2 | 26.6 | 0.3 | 3.0 |
| Mixed-humid | 43.2 | 29.3 | 0.5 | 13.4 | 5.9 | 17.6 | 0.7 | 2.3 |
| Mixed-dry/Hot-dry | 2.5 | Q | Q | 2.5 | 1.5 | Q | Q | 1.6 |
| Hot-humid | 5.8 | Q | Q | 5.8 | 2.3 | Q | Q | 2.5 |
| Marine | 1.0 | Q | Q | 1.0 | 1.5 | Q | Q | 1.5 |
| Number of floors | ||||||||
| One | 42.1 | 31.3 | Q | 10.6 | 10.2 | 22.9 | 0.5 | 3.6 |
| Two | 32.0 | 24.5 | 0.1 | 7.4 | 9.5 | 25.4 | 0.2 | 2.9 |
| Three | 22.9 | 19.2 | 0.1 | 3.6 | 11.0 | 26.6 | 0.3 | 2.6 |
| Four to nine | 28.5 | 15.2 | Q | 12.9 | 4.6 | 15.9 | Q | 2.4 |
| Ten or more | 8.5 | Q | Q | 6.2 | 2.0 | 8.2 | Q | 1.6 |
| Number of workers (main shift) | ||||||||
| Fewer than 5 | 31.2 | 29.3 | Q | 1.8 | 21.0 | 29.4 | 0.1 | 3.8 |
| 5 to 9 | 8.9 | 8.1 | Q | 0.4 | 12.5 | 23.3 | Q | 1.3 |
| 10 to 19 | 11.4 | 9.1 | Q | Q | 14.9 | 29.4 | Q | 4.5 |
| 20 to 49 | 16.8 | 11.3 | Q | 5.4 | 9.2 | 20.9 | Q | 3.9 |
| 50 to 99 | 21.1 | 13.9 | Q | 7.0 | 6.7 | 17.8 | Q | 2.8 |
| 100 to 249 | 22.2 | 12.3 | 0.1 | 9.9 | 5.5 | 17.8 | 0.2 | 2.8 |
| 250 or more | 22.3 | 8.4 | 0.1 | 13.8 | 2.7 | 13.5 | 0.3 | 1.8 |
| Weekly operating hours | ||||||||
| Fewer than 40 | 9.6 | 8.6 | Q | Q | 17.9 | 25.5 | Q | Q |
| 40 to 48 | 26.6 | 21.3 | 0.0 | 5.3 | 10.0 | 21.2 | 0.1 | 3.0 |
| 49 to 60 | 24.9 | 18.5 | Q | 6.3 | 6.4 | 19.9 | Q | 2.2 |
| 61 to 84 | 19.6 | 14.2 | Q | 5.4 | 6.3 | 17.5 | Q | 2.3 |
| 85 to 167 | 8.8 | Q | Q | 4.5 | 4.7 | Q | Q | 2.7 |
| Open continuously | 44.3 | 25.5 | 0.6 | 18.2 | 5.5 | 26.4 | 1.1 | 2.4 |
| Ownership and occupancy | ||||||||
| Nongovernment owned | 91.1 | 62.6 | 0.6 | 27.8 | 6.5 | 22.2 | 0.6 | 2.4 |
| Owner occupied | 56.5 | 41.8 | 0.3 | 14.4 | 9.0 | 24.9 | 0.4 | 2.9 |
| Leased to tenant(s) | 23.5 | 16.4 | Q | 6.7 | 4.9 | 22.4 | Q | 1.7 |
| Owner occupied and leased | 10.9 | 4.2 | Q | 6.7 | 3.7 | 11.2 | Q | 2.7 |
| Unoccupied | Q | Q | N | Q | Q | Q | N | Q |
| Government owned | 42.8 | 29.9 | 0.2 | 12.8 | 7.0 | 20.2 | 0.2 | 2.6 |
| Federal | Q | Q | Q | 2.0 | Q | Q | Q | 1.9 |
| State | 5.3 | Q | Q | 2.5 | 3.8 | Q | Q | 2.2 |
| Local | 34.4 | 25.9 | 0.1 | 8.4 | 9.4 | 22.6 | 0.2 | 3.1 |
| Party responsible for operation and maintenance of energy systems |
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| Building owner | 120.8 | 83.3 | 0.8 | 36.7 | 6.7 | 21.1 | 0.4 | 2.5 |
| Business owner or tenant | 9.6 | 7.2 | Q | 2.4 | 6.8 | 24.1 | Q | 2.2 |
| Property management | 1.0 | Q | Q | 0.9 | 2.1 | Q | Q | 2.2 |
| Other | Q | Q | Q | Q | Q | Q | Q | Q |
| Provider of direct input on energy- related equipment purchases |
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| Building owner | 123.1 | 85.2 | 0.8 | 37.1 | 6.7 | 20.9 | 0.4 | 2.5 |
| Business owner or tenant | 6.4 | Q | Q | 2.0 | 5.6 | Q | Q | 2.1 |
| Property management | 1.6 | Q | Q | 0.9 | 4.6 | Q | Q | 2.8 |
| Other | 2.8 | Q | Q | 0.7 | 6.7 | Q | Q | 1.8 |
| Number of establishments | ||||||||
| One | 98.4 | 74.0 | 0.8 | 23.6 | 8.5 | 23.9 | 0.5 | 2.6 |
| 2 to 5 | 24.6 | 13.2 | 0.0 | 11.3 | 5.0 | 16.1 | 0.1 | 2.7 |
| 6 to 10 | 5.2 | Q | Q | Q | 5.9 | Q | Q | 3.3 |
| 11 to 20 | 1.1 | Q | Q | 0.9 | 1.2 | Q | Q | 1.2 |
| More than 20 | 4.4 | Q | N | 2.3 | 2.3 | Q | N | 1.3 |
| Currently unoccupied | Q | Q | N | Q | Q | Q | N | Q |
| Predominant exterior wall material | ||||||||
| Brick, stone, or stucco | 59.3 | 39.2 | 0.6 | 19.6 | 6.7 | 19.0 | 0.5 | 2.7 |
| Concrete (block or poured) | 27.9 | 17.8 | 0.1 | 10.1 | 6.3 | 21.3 | 0.3 | 2.6 |
| Concrete panels | 7.1 | Q | Q | 6.1 | 2.3 | Q | Q | 2.2 |
| Siding or shingles | 21.2 | 19.9 | Q | 1.1 | 19.4 | 30.3 | 0.4 | 2.3 |
| Metal panels | 13.5 | 12.0 | Q | 1.4 | 11.3 | 28.8 | Q | 1.9 |
| Window glass | 2.2 | Q | Q | 1.2 | 2.6 | Q | Q | 1.6 |
| Other | Q | Q | N | Q | 3.4 | Q | N | Q |
| No one major type | Q | Q | Q | Q | Q | Q | Q | Q |
| Predominant roof material | ||||||||
| Metal surfacing | 23.0 | 20.2 | Q | 2.7 | 11.3 | 25.9 | Q | 2.1 |
| Synthetic or rubber | 39.6 | 24.3 | 0.1 | 15.2 | 5.0 | 18.2 | 0.1 | 2.3 |
| Built-up | 31.5 | 18.6 | 0.4 | 12.5 | 5.4 | 18.1 | Q | 2.5 |
| Slate or tile shingles | 4.5 | Q | Q | 1.5 | 6.2 | Q | Q | 2.4 |
| Wooden materials (including shingles) |
Q | Q | Q | Q | Q | Q | Q | Q |
| Asphalt, fiberglass, or other shingles |
26.8 | 20.8 | 0.2 | 5.8 | 10.4 | 26.2 | 0.5 | 3.2 |
| Concrete | 3.1 | Q | Q | Q | 4.9 | Q | Q | Q |
| Other | Q | Q | Q | Q | Q | Q | Q | Q |
| No one major type | Q | Q | Q | Q | Q | Q | Q | Q |
| Roof characteristics | ||||||||
| Roof tilt | ||||||||
| Flat | 68.2 | 38.7 | 0.6 | 28.9 | 4.7 | 15.3 | 0.5 | 2.4 |
| Shallow pitch | 34.0 | 26.0 | Q | 8.0 | 8.7 | 27.1 | 0.5 | 2.7 |
| Steeper pitch | 31.7 | 27.8 | Q | 3.7 | 16.4 | 34.4 | Q | 3.2 |
| Cool roof | 32.6 | 21.0 | 0.1 | 11.5 | 5.4 | 23.2 | 0.2 | 2.2 |
| Renovations in buildings constructed before 2008 (more than one may apply) |
||||||||
| Any type of renovation | 80.3 | 54.3 | 0.7 | 25.3 | 6.4 | 20.4 | 0.5 | 2.5 |
| Addition or annex | 34.1 | 22.4 | 0.2 | 11.6 | 7.4 | 20.5 | 0.3 | 2.9 |
| Reduction in floorspace | Q | Q | Q | 1.0 | Q | Q | Q | 2.6 |
| Roof replacement | 54.7 | 39.8 | 0.2 | 14.7 | 7.4 | 21.3 | 0.2 | 2.6 |
| Exterior wall replacement | 11.2 | 8.4 | Q | 2.8 | 6.9 | 19.2 | Q | 2.2 |
| Interior wall reconfiguration | 38.9 | 22.1 | 0.5 | 16.4 | 5.1 | 17.0 | 0.6 | 2.5 |
| Window replacement | 35.0 | 26.2 | 0.5 | 8.4 | 8.3 | 23.7 | 0.6 | 2.6 |
| HVAC equipment upgrade | 48.1 | 27.4 | 0.6 | 20.1 | 5.5 | 17.7 | 0.6 | 2.7 |
| Lighting upgrade | 52.0 | 31.9 | 0.5 | 19.6 | 6.0 | 21.2 | 0.5 | 2.6 |
| Electrical upgrade | 38.1 | 23.9 | 0.4 | 13.8 | 6.8 | 19.8 | 0.6 | 2.9 |
| Plumbing system upgrade | 33.4 | 22.7 | 0.4 | 10.3 | 6.8 | 22.2 | 0.7 | 2.6 |
| Insulation upgrade | 13.2 | 7.5 | Q | 5.4 | 5.3 | 14.0 | Q | 2.5 |
| Fire, safety, or security upgrade | 39.0 | 23.5 | 0.5 | 15.0 | 5.8 | 19.0 | 0.7 | 2.6 |
| Structural upgrade | 9.3 | 5.1 | Q | 4.2 | 5.3 | 13.8 | Q | 2.7 |
| Other | Q | Q | Q | Q | Q | Q | Q | Q |
| No renovations | 47.3 | 35.5 | 0.1 | 11.7 | 7.3 | 23.2 | 0.2 | 2.3 |
| Buildings constructed 2008 or later | 6.3 | Q | Q | 3.7 | 5.6 | Q | Q | 3.8 |
| Energy sources (more than one may apply) |
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| Electricity | 133.9 | 92.5 | 0.8 | 40.6 | 6.6 | 21.5 | 0.4 | 2.5 |
| Natural gas | 41.0 | 17.5 | 0.1 | 23.4 | 3.0 | 9.4 | 0.2 | 2.0 |
| Fuel oil | 133.9 | 92.5 | 0.8 | 40.6 | 6.6 | 21.5 | 0.4 | 2.5 |
| District heat | 6.4 | Q | Q | 6.1 | 2.1 | Q | Q | 2.0 |
| District chilled water | 4.4 | Q | Q | 4.3 | 2.0 | Q | Q | 2.1 |
| Propane | 43.1 | 32.0 | 0.6 | 10.5 | 14.0 | 25.5 | 0.7 | 4.8 |
| Other | 8.1 | 4.1 | Q | 3.9 | 7.2 | 13.3 | Q | 4.3 |
| Space-heating energy sources | ||||||||
| Fuel oil | 103.6 | 92.5 | 0.4 | 10.7 | 23.8 | 21.5 | 0.2 | 8.3 |
| Fuel oil main | 98.3 | 88.6 | 0.4 | 9.3 | 38.7 | 34.8 | 0.3 | 16.3 |
| Fuel oil secondary | 5.3 | 3.9 | Q | 1.4 | 2.9 | 2.2 | Q | 1.9 |
| Other excluding fuel oil | 28.5 | N | Q | 28.1 | 1.9 | N | Q | 1.9 |
| Buildings without heating | 1.8 | N | Q | 1.8 | 3.5 | N | Q | 4.3 |
| Primary space-heating energy source |
||||||||
| Electricity | 9.7 | 0.4 | Q | 8.9 | 2.1 | 1.0 | Q | 2.1 |
| Natural gas | 16.0 | 2.1 | 0.0 | 13.9 | 1.8 | 2.0 | 0.1 | 1.8 |
| Fuel oil | 98.3 | 88.6 | 0.4 | 9.3 | 38.7 | 34.8 | 0.3 | 16.3 |
| District heat | 5.2 | Q | Q | 5.2 | 1.7 | Q | Q | 1.8 |
| Propane | Q | Q | N | Q | Q | Q | N | Q |
| Other | Q | Q | Q | Q | Q | Q | Q | Q |
| Cooling energy sources | ||||||||
| Fuel oil | Q | Q | Q | Q | Q | Q | Q | Q |
| Other excluding fuel oil | 109.2 | 69.8 | 0.7 | 38.7 | 5.7 | 19.7 | 0.4 | 2.4 |
| Buildings without cooling | 22.2 | 21.6 | Q | Q | 24.9 | 31.2 | Q | Q |
| Water-heating energy sources | ||||||||
| Fuel oil | 59.6 | 48.5 | 0.8 | 10.3 | 31.2 | 30.0 | 0.4 | 11.5 |
| Other excluding fuel oil | 65.6 | 36.8 | N | 28.8 | 3.7 | 15.0 | N | 1.9 |
| Buildings without water heating | 8.7 | 7.2 | N | Q | 17.7 | 33.8 | N | Q |
| Cooking energy sources | ||||||||
| Fuel oil | Q | Q | Q | Q | Q | Q | Q | Q |
| Other excluding fuel oil | 74.3 | 49.6 | 0.7 | 23.9 | 5.9 | 20.9 | 0.5 | 2.3 |
| Buildings without cooking | 58.2 | 42.3 | Q | 15.8 | 7.8 | 22.3 | Q | 2.8 |
| Energy end uses (more than one may apply) |
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| Buildings with space heating | 132.1 | 92.5 | 0.8 | 38.8 | 6.7 | 21.5 | 0.4 | 2.4 |
| Buildings with cooling | 111.7 | 70.9 | 0.7 | 40.1 | 5.8 | 19.7 | 0.4 | 2.5 |
| Buildings with water heating | 125.2 | 85.3 | 0.8 | 39.1 | 6.4 | 20.9 | 0.4 | 2.4 |
| Buildings with cooking | 75.7 | 50.2 | 0.7 | 24.8 | 6.0 | 21.0 | 0.5 | 2.3 |
| Buildings with manufacturing | 6.4 | Q | Q | 3.4 | 7.4 | Q | Q | 6.5 |
| Buildings with electricity generation |
67.6 | 28.9 | 0.3 | 38.4 | 4.0 | 18.1 | 0.3 | 2.4 |
| Percent of floorspace heated | ||||||||
| Not heated | 1.8 | N | Q | 1.8 | 3.5 | N | Q | 4.3 |
| 1 to 50 | 9.5 | 6.1 | Q | 3.4 | 4.7 | 8.1 | Q | 2.7 |
| 51 to 99 | 18.2 | 11.3 | 0.0 | 6.9 | 4.8 | 18.8 | 0.1 | 2.2 |
| 100 | 104.4 | 75.1 | 0.7 | 28.5 | 7.5 | 25.5 | 0.6 | 2.5 |
| Heating equipment (more than one may apply) |
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| Heat pumps | 12.1 | 4.4 | Q | 7.4 | 4.0 | 8.6 | Q | 2.7 |
| Furnaces | 7.4 | 5.9 | Q | 1.5 | 8.5 | 32.2 | Q | 2.1 |
| Individual space heaters | 37.8 | 27.1 | 0.1 | 10.6 | 6.4 | 16.6 | 0.3 | 2.3 |
| District heat | 6.1 | Q | Q | 5.8 | 2.0 | Q | Q | 1.9 |
| Boilers | 80.1 | 57.3 | 0.4 | 22.4 | 8.6 | 22.8 | 0.3 | 3.1 |
| Packaged heating units | 46.1 | 29.3 | 0.1 | 16.8 | 4.8 | 16.9 | 0.2 | 2.1 |
| Other | Q | Q | Q | Q | Q | Q | Q | Q |
| Water-heating equipment | ||||||||
| Centralized system | 84.6 | 63.3 | 0.7 | 20.6 | 7.7 | 22.3 | 0.5 | 2.5 |
| Distributed system | 13.5 | 7.4 | Q | 6.0 | 5.4 | 14.4 | Q | 3.0 |
| Combination of centralized and distributed system |
27.1 | 14.6 | 0.1 | 12.4 | 4.4 | 20.2 | 0.3 | 2.2 |
| Food preparation or serving areas in non-food service buildings (more than one may apply) |
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| Snack bar or concession stand | 15.7 | 7.3 | 0.1 | 8.3 | 3.2 | 13.9 | 0.2 | 1.9 |
| Fast food or small restaurant | 8.2 | Q | Q | 5.8 | 2.3 | Q | Q | 1.7 |
| Cafeteria or large restaurant | 42.1 | 26.6 | 0.3 | 15.2 | 5.9 | 20.1 | 0.3 | 2.5 |
| Commercial kitchen/ food preparation area |
32.5 | 18.4 | 0.5 | 13.6 | 4.9 | 16.5 | 0.8 | 2.3 |
| Small kitchen area | 30.9 | 22.5 | 0.1 | 8.4 | 6.6 | 24.7 | 0.2 | 2.2 |
| HVAC conservation features (more than one may apply) |
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| Economizer cycle | 43.1 | 19.9 | 0.1 | 23.0 | 3.8 | 13.9 | 0.2 | 2.3 |
| Regular HVAC maintenance | 111.2 | 70.9 | 0.8 | 39.5 | 5.9 | 20.5 | 0.4 | 2.5 |
| Building automation system (BAS)3 | 58.1 | 28.8 | 0.2 | 29.1 | 4.2 | 18.3 | 0.3 | 2.3 |
| Equipment usage reduced when building not in full use (more than one may apply) |
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| Heating | 92.5 | 66.9 | 0.6 | 25.1 | 6.5 | 20.9 | 0.4 | 2.3 |
| Cooling | 77.9 | 51.7 | 0.5 | 25.6 | 5.6 | 19.5 | 0.4 | 2.2 |
| Lighting | 123.3 | 85.0 | 0.7 | 37.6 | 6.5 | 21.0 | 0.4 | 2.5 |
| Annual consumption (gallons) |
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| 1,000 or less | 13.5 | 8.1 | Q | 5.3 | 1.5 | 5.5 | Q | 0.8 |
| 1,001 to 5,000 | 32.8 | 23.8 | Q | 8.7 | 6.8 | 22.8 | Q | 2.2 |
| 5,001 to 10,000 | 26.1 | 17.8 | Q | 8.2 | 10.3 | 38.8 | Q | 3.7 |
| 10,001 to 25,000 | 21.5 | 13.7 | 0.0 | 7.7 | 9.3 | 26.8 | 0.1 | 3.9 |
| Over 25,000 | 40.0 | 29.0 | 0.2 | 10.8 | 26.7 | 36.6 | 0.4 | 8.9 |
| 1 The fuel oil intensity calculation (fuel oil consumption for the end use divided by the floorspace in buildings that use fuel oil for the particular end use) differs from the calculation used in the 2003 CBECS tables, in which the intensities were not conditional on the presence of the end use; the 2003 CBECS denominator was total floorspace in all buildings that used fuel oil. In this table, the intensities for each end use do not sum to the total fuel oil intensity, whereas they did in the 2003 CBECS table. 2These climate regions were created by the Building America program, sponsored by the U.S. Department of Energy’s Office of Energy Efficiency and Renewable Energy (EERE). 3In earlier CBECS publications, BAS was referred to as Energy Management and Control System (EMCS). Q = Data withheld either because the Relative Standard Error (RSE) was greater than 50 percent or fewer than 20 buildings were sampled. N = No cases in reporting sample. Notes: • Because of rounding, data may not sum to totals. • See the Guide to the 2012 CBECS Detailed Tables or CBECS Terminology for definitions of terms used in these tables and/or comparison of differences with prior CBECS tables. Both references can be accessed from http://www.eia.gov/consumption/commercial/data/2012/ • Statistics for the Energy end uses category represent total consumption in buildings that have the end use, not consumption specifically for that particular end use. • HVAC = Heating, ventilation, and air conditioning. Source: U.S. Energy Information Administration, Office of Energy Consumption and Efficiency Statistics, Forms EIA-871A and F of the 2012 Commercial Buildings Energy Consumption Survey. |
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